1/3 cup Dried Crasins
1/3 cup grated Asiago Cheese
1/3 cup toasted pinenuts
2 cup white corn
1 pkg couscous olive & garlic
Dressing: Blend in blender
1 cup fresh basil
1 cup mayo
1/2 shallot, chopped
2 Tbs red wine vinegar
1 cup buttermilk
salt and pepper to taste
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