- 3/4 cup peanut butter (smooth or crunchy)
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- Add:
- 2 egg
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cup all-purpose flour
- 1 1/2 cup oats
- 1 tsp vanilla extract
- Bake: 325 for 15min once done quickly melt the chocolate layer on
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup powdered sugar
- 1/2 cup sotten butter
- 1/2 cup peanut butter
- if to thick ad 3-4 T milk
Cream together:
Chocolate Layer:
Frosting:
Instructions
- Preheat the your oven to 325 degrees. Use large cookie sheet
- In a large mixing bowl, cream together butter and both sugars until smooth. Beat in the egg, peanut butter, and vanilla.
- In a separate bowl, mix together the flour, baking soda and salt.
- Stir into the peanut butter mixture. Next, mix in the rolled oats, dough will be stiff.
- Spread dough evenly into the prepared pan and bake approximately 20 to 25 minutes or until the edges are firm but not burnt.
- Remove from the oven and immediately sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool.
- In a small bowl, beat together the powdered sugar, cream cheese, and peanut butter until smooth. Add milk in one tablespoon at a time until desired consistency is reached. Spread over the bars when the chocolate has hardened. (I refrigerated my bars for 10 minutes to harden chocolate layer quicker.)
- Store in refrigerator.